How to Make Tasty Chicken and Chips

Knowing how to make chicken and chips can be quite comforting as it is a classic dish that can be enjoyed at home. It is a popular dish in many countries, and it’s loved for its crispy texture and delicious flavor. 

In this article, we will be providing a step-by-step guide on how to make the perfect chicken and chips. We will cover everything from marinating and seasoning the chicken to breading and frying it to perfection. 

We’ll also provide tips and tricks for making the perfect chips and different serving suggestions. So, whether you’re a beginner cook or an experienced one, this guide will show you how to make a delicious and satisfying meal that everyone will love.

How to make Chips (French fries)

Here are the ingredients to be used in making chips.

Ingredients:

4 large potatoes 

Vegetable oil for frying

Salt and pepper, to taste

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Preparing the chips

Start washing the potatoes and then peel them. Cut the potatoes into even-sized chips, about 1/4 inch thick.

Soak the chopped potatoes in cold water for at least 30 minutes, or up to 1 hour. This helps remove some of the starch and ensures that the chips will be crispy when fried.

After soaking, drain the chips and leave them in a sieve to dry off the water.

Heat the oil in a deep fryer or a large, deep saucepan to 350°F (175°C).

Carefully add the chips to the hot oil, a few at a time, and fry for 3-5 minutes, or until they are golden brown and crispy.

Using a slotted spoon, remove the chips from the oil and place them on a plate lined with a paper towel to remove any excess oil.

Sprinkle the chips with salt and pepper while they are still hot.

Serve the chips immediately with your favorite dipping sauce.

However, it is important to ensure that you cut the potatoes as thin or as thick as you like, but keep in mind that thicker chips will take longer to cook.

Also, depending on the size of your fryer or saucepan, you may need to fry the chips in batches.

How to make crispy chicken 

Ingredients for crispy chicken:

4 chicken drumsticks or thighs

1 cup of buttermilk

1 onion bulb

1 tsp garlic powder

1 tsp onion powder

Vegetable Oil

Salt and pepper, to taste

1 cup all-purpose flour

1 beaten egg

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Preparing the chicken

It is best to marinate the chicken before boiling it in order to absorb all the flavors. Marinating the chicken before frying can add flavor and tenderness to the meat.

To marinate the chicken, you will need a shallow dish or resealable bag (any of your choice). The marinating options include onion, garlic powder, pepper, and other seasonings based on your preference. Marinate the chicken for at least 30 mins or an hour in the refrigerator.

In a shallow dish, mix together the flour, salt, pepper, and any other seasonings you prefer.

Dip the chicken pieces in the beaten egg and then coat them in the flour mixture, pressing the flour mixture onto the chicken to make sure it is well coated.

Once the chicken is coated, it’s ready to be fried. 

Heat oil in a large skillet or deep fryer to 350°F. Carefully add the chicken to the hot oil and fry for 12-15 minutes or until golden brown and cooked thoroughly.

Remove chicken from the oil and place it on a plate lined with a paper towel to remove excess oil.

Let the chicken rest for a few minutes before serving. Enjoy your delicious, crispy fried chicken!

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Chicken and Chips Sauce

Suya sauce: Suya sauce is made from ground peanuts, chili pepper, and other spices. It is a spicy and nutty sauce that is perfect for chicken and chips.

Pepper sauce: Pepper sauce can be made from various peppers, such as scotch bonnet, habanero, or bird’s eye chili. It is a spicy sauce that can be used as a dip or a marinade for chicken and chips.

Coconut sauce: This is made from Coconut milk and can be used as a dip or a marinade for chicken and chips. It gives a unique taste to the chicken and chips, it’s creamy and savory.

Curry sauce: Curry sauce is made with a blend of spices such as turmeric, cumin, and coriander. It’s perfect for people who love a few spices in their food.

Chicken and Chips Business in Nigeria 

Chicken and chips is a popular meal in Nigeria, and it can be found in many restaurants and fast food outlets across the country.

As in many countries, fried chicken is a staple food that is enjoyed by many people, and it is often served with chips (french fries) as a side dish.

Starting a chicken and chips business in Nigeria can be a profitable venture as it is a popular dish that appeals to a wide range of customers. However, to start a successful business, there are several things to consider.

Location: Finding the right location for your business is key to success. Look for a spot with high foot traffic, such as near a busy market, shopping center, or university.

Equipment: You will need equipment such as a deep fryer, stove, and refrigerator. You’ll also need utensils, such as tongs, slotted spoons, and serving trays.

Ingredients: you will need chicken, potatoes, oil, and other ingredients such as flour, spices, and seasonings.

Staff: You’ll need at least one or two people to help you with the cooking, serving, selling, and cleaning

Marketing: You’ll need to advertise your business and let people know where you are and how they can, you can use social media, flyers, or word of mouth.

Quality: Offering high-quality products and good customer service is key to building a loyal customer base.

SEE: How Companies Can Take Advantage of Digital Marketing

Serving Suggestions

With different sauces: Popular sauces for chicken and chips include a spicy pepper sauce or a creamy mayonnaise sauce.

Jollof rice: Jollof is often served with fried chicken. Jollof rice is made with tomatoes, onion, and a blend of spices, then it can be served with fried chicken and chips.

With plantain: Fried plantain is a popular side dish that can be served with chicken and chips. It involves just frying ripe plantains and completing the diet with chicken and chips.

With salad: A simple green salad made with plant vegetables like lettuce, carrot, cabbage, tomatoes, and onions served alongside chicken and chips will be a great way to eat them.

With coleslaw: Coleslaw is a salad made with raw shredded cabbage and carrot dressed with mayonnaise. It is also a popular side dish that can be served with chicken and chips.

With puff puff: Puff puff has been a forever snack that goes with everything. It can also be served with chicken and chips as a side dish or as a dessert.

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Nutritional Value

Chicken and chips is a high-calorie and high-fat food. Chicken is a good source of protein, but when it’s fried, it becomes high in fat and calories. Chips (french fries) are also high in calories and fat, due to the oil they are fried in. 

A serving of fried chicken (3 oz) contains about 200-250 calories, 10-15 grams of fat, and 20-30 grams of protein. A serving of chips (100 grams) contains about 365 calories, 20 grams of fat, and 3 grams of protein.

However, consuming fried foods in moderation and making healthier choices such as choosing baked or grilled chicken, or oven-baked chips can reduce the calorie and fat content.

Considering the nutritional value of chicken and chips it is important to ensure to consume them in moderation as part of maintaining a balanced diet. It is also important to keep in mind that consuming too many high-calorie foods can contribute to weight gain and other health problems.

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