YFish pie is a classic dish that has been enjoyed by people for generations. It’s a comforting and hearty meal that’s perfect for any occasion, whether it’s a cosy family dinner or a special holiday gathering.
This dish is delicious and incredibly versatile, allowing you to mix and match different types of fish and vegetables to suit your tastes and preferences.
This article will explore the ins and outs of making a delicious fish pie, including the best types of fish to use, how to prepare the perfect mashed potato topping and tips for ensuring that your pie is perfectly cooked every time. Whether you’re a seasoned cook or a beginner in the kitchen, this fish pie recipe is sure to become a staple in your meal.
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Simple Fish Pie Recipe
Here’s a simple and delicious fish pie recipe that serves four:
Ingredients for your simple fish pie recipe
- 500g mixed fish fillets (such as salmon, haddock, and cod)
- 300ml milk
- 300ml vegetable or fish stock
- 50g butter
- 50g plain flour
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200g frozen peas
- 200g frozen sweetcorn
- 800g potatoes, peeled and chopped
- 50g grated cheddar cheese
- Salt and pepper to taste
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Instructions on How to Prepare your Simple Fish Pie Recipe:
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the potatoes in a large pan of boiling water and cook for 15-20 minutes or until soft. Drain and mash with butter and a splash of milk until smooth.
- In a separate pan, melt the butter and fry the onion and garlic until softened. Add the flour and stir for 1-2 minutes.
- Gradually add the milk and stock, stirring continuously until the mixture thickens.
- Add the mixed fish, peas, and sweetcorn to the pan and simmer for 5-7 minutes until the fish is cooked through.
- Transfer the fish mixture to a large ovenproof dish and spoon the mashed potato on top, spreading it out to cover the mixture.
- Sprinkle grated cheese over the top of the potato.
- Bake for 30-35 minutes until the cheese is melted and golden and the pie is hot and bubbling.
- Serve hot with some extra vegetables or a side salad.
- Enjoy your delicious and comforting fish pie!
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Fish Pie Recipe
Ingredients for Fish Pie Recipe
The ingredients for a fish pie can vary depending on the recipe, but here are some common ingredients:
- Fish fillets (such as salmon, haddock, cod, or a mixture)
- Milk or cream
- Butter or margarine
- Flour
- Onion
- Garlic
- Vegetables (such as peas, sweetcorn, carrots, leeks, or spinach)
- Potatoes (for mashed potato topping)
- Cheese (such as cheddar or parmesan)
- Salt and pepper
- Fish or vegetable stock (optional)
- Lemon juice (optional)
- Dijon mustard (optional)
- Herbs (such as parsley, dill, or thyme, for flavouring)
Note that the exact amounts of each ingredient will depend on the recipe you are using and the number of servings you want to make.
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How to Make Fish Pie by Frying
Fish pie is typically made by poaching the fish and vegetables in a creamy sauce, and then topping it with mashed potatoes and baking it in the oven. However, it is possible to make a fish pie by frying the fish instead. Here’s how:
Ingredients needed for your Fish Pie (Frying Method):
- 500g mixed fish fillets (such as salmon, haddock, cod)
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200g frozen peas
- 200g frozen sweetcorn
- 50g butter
- 50g plain flour
- 600ml milk
- 800g potatoes, peeled and chopped
- 50g grated cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Heat the oil in a large frying pan over medium-high heat. Add the fish fillets and fry for 2-3 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, melt the butter and fry the onion and garlic until softened. Add the flour and stir for 1-2 minutes.
- Gradually add the milk, stirring continuously until the mixture thickens.
- Add the mixed fish, peas, and sweetcorn to the pan and stir gently until well combined.
- Transfer the fish mixture to a large ovenproof dish.
- Boil the potatoes in a separate pan of water for 15-20 minutes or until soft. Drain and mash with butter and a splash of milk until smooth.
- Spoon the mashed potato on top of the fish mixture, spreading it out to cover the mixture.
- Sprinkle grated cheese over the top of the potato.
- Bake for 30-35 minutes until the cheese is melted and golden and the pie is hot and bubbling.
- Serve hot with some extra vegetables or a side salad.
- Enjoy your delicious and comforting fish pie, made with a frying method!
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Nigerian fish pie recipe ingredients
Here are the ingredients typically used in a Nigerian fish pie recipe:
For the filling:
- 2 cups cooked fish, flaked (you can use any fish of your choice, such as mackerel, tilapia, or salmon)
- 2 medium-sized potatoes, boiled and mashed
- 1 medium-sized onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/4 teaspoon nutmeg
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, cold and cubed
- 1/2 cup cold water
- 1 egg, beaten (for egg wash)
Note that the exact measurements of each ingredient may vary depending on the recipe you are following and the number of servings you want to make.
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How to Make Fish Pie Without Oven
Fish pie is traditionally baked in the oven, but it is possible to make a delicious fish pie without an oven using a stovetop method. Here’s how to make a fish pie without an oven:
Ingredients:
For the filling:
- 500g mixed fish fillets (such as salmon, haddock, and cod)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200g frozen peas
- 200g frozen sweetcorn
- 50g butter
- 50g plain flour
- 600ml milk
- 800g potatoes, peeled and chopped
- Salt and pepper to taste
For the mashed potato topping:
- 800g potatoes, peeled and chopped
- 50g butter
- 50ml milk
- Salt and pepper to taste
Instructions:
- In a large pot, boil the chopped potatoes for the filling until they are soft. Drain and set aside.
- In a separate pot, heat the butter over medium heat until melted. Add the onion and garlic and fry until softened.
- Add the flour to the pot and stir to form a roux. Gradually add the milk, stirring continuously until the mixture thickens.
- Add the mixed fish, peas, and sweetcorn to the pot and stir gently until well combined.
- Add the cooked potatoes to the pot and stir to combine with the fish mixture.
- To make the mashed potato topping, boil the chopped potatoes in a separate pot until they are soft. Drain and mash with butter, milk, salt, and pepper until smooth.
- Spread the mashed potatoes over the fish mixture in the pot.
- Cover the pot with a tight-fitting lid and simmer on low heat for 20-25 minutes, or until the potatoes are golden brown and crispy and the filling is hot and bubbling.
- Serve hot, and enjoy your delicious fish pie without an oven!
Note that you can also make this recipe in a slow cooker by following the same instructions and cooking on low heat for 3-4 hours instead of on the stovetop.
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Fried Fish Pie Recipe
Fried fish pie is a delicious alternative to the traditional baked fish pie. Here’s a recipe for making a tasty fried fish pie:
Ingredients For Fried Fish Pie Recipe:
For the filling:
- 500g mixed fish fillets (such as salmon, haddock, and cod)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200g frozen peas
- 200g frozen sweetcorn
- 50g butter
- 50g plain flour
- 600ml milk
- 800g potatoes, peeled and chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the mashed potato topping:
- 800g potatoes, peeled and chopped
- 50g butter
- 50ml milk
- Salt and pepper to taste
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Instructions on How to Prepare the Fried Fish Pie Recipe:
- Heat the oil in a large frying pan over medium-high heat. Add the fish fillets and fry for 2-3 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, melt the butter and fry the onion and garlic until softened. Add the flour and stir for 1-2 minutes.
- Gradually add the milk, stirring continuously until the mixture thickens.
- Add the mixed fish, peas, and sweetcorn to the pan and stir gently until well combined.
- Boil the chopped potatoes in a separate pot until they are soft. Drain and mash with butter, milk, salt, and pepper until smooth.
- Spread the mashed potatoes over the fish mixture in the frying pan.
- Cover the frying pan with a tight-fitting lid and cook on low heat for 10-15 minutes, or until the potatoes are golden brown and crispy and the filling is hot and bubbling.
- Serve hot, and enjoy your delicious fried fish pie!
Note that you can also make this recipe using pre-cooked fish if you prefer. Simply add the cooked fish to the filling in Step 4 and stir gently to combine.
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Best Fish Pie Recipe
There are many great fish pie recipes out there, but here’s a delicious and easy-to-follow recipe for the best fish pie:
Ingredients for Beef Fish Pie Recipe:
For the filling:
- 500g mixed fish fillets (such as salmon, haddock, and cod)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200g frozen peas
- 200g frozen sweetcorn
- 50g butter
- 50g plain flour
- 600ml milk
- 800g potatoes, peeled and chopped
- Salt and pepper to taste
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For the mashed potato topping:
- 800g potatoes, peeled and chopped
- 50g butter
- 50ml milk
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
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Instructions on how to Make Beef Fish Pie:
- Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
- Boil the chopped potatoes for the filling in a large pot until they are soft. Drain and set aside.
- In a separate pot, melt the butter and fry the onion and garlic until softened. Add the flour and stir for 1-2 minutes.
- Gradually add the milk, stirring continuously until the mixture thickens.
- Add the mixed fish, peas, and sweetcorn to the pot and stir gently until well combined.
- Add the cooked potatoes to the pot and stir to combine with the fish mixture.
- To make the mashed potato topping, boil the chopped potatoes in a separate pot until they are soft. Drain and mash with butter, milk, salt, and pepper until smooth.
- Spread the mashed potatoes over the fish mixture in an ovenproof dish.
- Brush the beaten egg over the top of the mashed potato.
- Bake the fish pie in the preheated oven for 30-40 minutes, or until the mashed potato is golden brown and crispy and the filling is hot and bubbling.
- Serve hot, and enjoy your delicious fish pie!
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Conclusion
Fish pie is a comforting and delicious dish that can be enjoyed by the whole family. Whether you prefer a baked fish pie or a fried fish pie, there are many recipes out there that cater to your preferences. The key to making a great fish pie is to use fresh, quality fish and a creamy, flavorful sauce topped with a crispy mashed potato crust.
With this simple and easy-to-follow recipe, you can create a delicious fish pie that is sure to become a family favourite. So why not give it a try and impress your loved ones with this tasty and satisfying meal?
