Eggy Bread Recipe: 4 Best Recipes to Try Out

Eggy bread – a breakfast delight that instantly brings to mind warm, golden slices of bread with a delightful custard-like coating. People of all ages and cultures have enjoyed this beloved morning indulgence for generations.

With its simple yet irresistible combination of bread dipped in a rich egg mixture and cooked to perfection, eggy bread has become a cherished staple on breakfast tables worldwide.

This article will embark on a mouthwatering journey, exploring different eggy bread recipes, variations, and delightful ways to savor this timeless breakfast treat. So, grab a fork and get ready to discover the delicious world of eggy bread.

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• Easy French Toast Recipe to Try Out

How to make Eggy Bread

Ingredients

• 2 medium eggs
• 1 tbsp milk
• 2 slices white bread or brown bread
• 1 tbsp butter

Instructions 

• Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
• Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over medium heat and add the butter. 
• Swirl the butter around the pan, and when it’s beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

Ham and Cheese Eggy Bread Recipe

Ingredients

• 8 thin white bread slices
• 1 tablespoon of butter
• 2 oz sliced cheddar cheese
• 5 large eggs
• 4 ham slices
• Salt and black pepper
• 3 tablespoons of frying oil

Instructions

• Butter one side of each slice of bread. Then, prepare 4 ham and cheese sandwiches as you typically would.
• Crack open the eggs, add the salt and ground black pepper, and beat the eggs thoroughly.
• Take two of the sandwiches you made and dip them in the eggs. Make sure to give them a chance to soak in.
• Take 1 ½ tablespoon of the oil and heat it in the frying pan, then place the two egg-soaked sandwiches.
• Let them cook for 3–4 minutes until the side in contact with the oil becomes golden brown.
• Flip over each sandwich and repeat step 5 for the other side.
• Take the sandwiches out of the frying pan and onto a plate. Cover them to keep them warm.
• Repeat steps 3 through 7 for the other two sandwiches.
• Serve with mayonnaise, ketchup, mustard, or any dressing of your liking.

SEE: Simple Pineapple Cake Recipes to Bake in 30 Minutes

Sweet Eggy Bread 

Ingredients

• 5 eggs
• 3 tablespoons milk
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 5-6 slices of bread (any kind)

Instructions

• Whisk the eggs and milk together. Add the sugar and cinnamon.
• Rip up the bread into small pieces (including the crusts) and add to the egg mixture. Let it sit for around 5 minutes so that the liquid is soaked into the bread.
• Add around 3 tablespoons of vegetable oil to a fairly small skillet or frying pan (mine is 25cm). When the oil is hot, add the eggy bread and flatten until it is an even thickness. Reduce to medium heat.
• Cook each side until brown. After around 5 minutes, flip the eggy bread over (the easiest way is to place a large plate over the top of the skillet and flip). The eggy bread is ready when it is cooked through.
• Serve immediately with toffee sauce, melted chocolate, nuts, strawberries, or Greek yoghurt. Whatever you fancy, really. Enjoy!

READ ALSO: Best Belgian Waffles Recipes You Should Try Out

Tips and Tricks for Making Eggy Bread

1. Choose the right bread: Opt for bread slices that are slightly stale or a day old. Fresh bread can become too soft and may not hold up well during the soaking and cooking process. Thick slices of bread, such as brioche or challah, work best for eggy bread.

2. Soak the bread adequately: Ensure that both sides of the bread are fully coated with the egg mixture. Allow the bread to soak for a few seconds on each side, ensuring it absorbs enough of the mixture without becoming too soggy.

3. Use the right ratio of eggs to milk: A good rule of thumb is to use one egg for every ¼ to ½ cup of milk, depending on your preferred consistency. Adjust the ratio to achieve the desired richness and thickness of the eggy bread coating.

4. Add flavour to the egg mixture: Whisk in some vanilla extract, cinnamon, nutmeg, or a pinch of salt to the egg mixture for added flavour. These ingredients can elevate the taste of your eggy bread and give it a delightful aroma.

5. Use butter or oil for cooking: Coat the cooking surface with butter or oil to prevent the eggy bread from sticking and enhance the flavour. You can use butter, vegetable oil, or cooking spray, depending on your preference.

6. Cook on medium heat: Avoid cooking the eggy bread on high heat as it can result in uneven browning or burning. Medium heat allows the bread to cook evenly and gives it a golden-brown crust.

7. Flip carefully: When it’s time to flip the eggy bread, use a spatula or tongs to do so gently. Avoid pressing down on the bread as it cooks, as this can cause it to lose its fluffiness.

8. Keep warm in the oven: If you’re cooking multiple slices of eggy bread and want to keep them warm, place them on a baking sheet in a preheated oven set to low heat (around 200°F/93°C) while you finish cooking the rest. This helps maintain their warmth and crispness.

Eggy Bread vs French Toast

Name

The term “eggy bread” is commonly used in the United Kingdom and other parts of the world, while “French toast” is more prevalent in North America.

Bread

The choice of bread can differ. Eggy bread is often made with white bread, while French toast can be made with various types of bread, such as brioche, challah, or French baguette. The choice of bread can affect the texture and flavour of the final dish.

Soaking Time

French toast typically requires a longer soaking time to allow the bread to absorb the egg mixture fully. This results in a custard-like interior and a softer texture. On the other hand, Eggy bread may have slightly less soaking time, resulting in a firmer texture.

Seasonings

French toast often incorporates additional flavourings such as vanilla extract, cinnamon, nutmeg, or other spices into the egg mixture. These spices add a warm and aromatic touch to the dish. Eggy bread can be made plain or may have simpler flavourings.

Toppings

Both eggy bread and French toast can be served with various toppings such as syrup, powdered sugar, fresh fruits, whipped cream, or savoury options like bacon or cheese. The choice of toppings is often a matter of personal preference.

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Eggy Bread Baby

Ingredients for Eggy Bread Baby

. 1 large egg 

. 1 slice of wholemeal bread

Instructions

• In a shallow dish, beat the egg with a fork.
• Lay the slice of bread in the egg and leave for 30 seconds or so, then flip it over and do the same with the other side. The bread should absorb most of the egg.
• Heat a non-stick frying pan over medium heat and lay the bread in the pan. 
• Cook for 2-3 minutes until lightly golden, then flip over with a spatula and cook for 2-3 minutes on the other side until lightly golden and cooked through.
• Remove from the pan and slice into fingers, removing the crusts if given to younger babies.
• Leave to cool for a few minutes before giving it to your little one.

Serving Suggestions

1. Classic Breakfast

Serve eggy bread as a delightful breakfast option. Pair it with crispy bacon or sausage links, a side of fresh fruit, and a drizzle of maple syrup. It’s a comforting and satisfying way to start the day.

2. Brunch

Create a brunch spread by serving eggy bread alongside other breakfast favourites like scrambled eggs, roasted tomatoes, sautéed mushrooms, and avocado slices. Add a sprinkle of fresh herbs like chives or parsley for an extra touch of freshness.

3. Sweet Treat

Transform eggy bread into a dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Add some fresh berries, a dusting of powdered sugar, 

and a drizzle of chocolate sauce for an indulgent treat.

4. French Toast

Elevate your eggy bread by serving it with a touch of elegance. Arrange the slices on a plate, dust them with powdered sugar, and serve with a side of berry compote or fruit preserves. Garnish with mint leaves for a visually appealing presentation.

5. Sandwiches

Use eggy bread as the base for delicious sandwiches. For a classic BLT, layer it with crispy bacon, lettuce, and tomato. You can also create a breakfast sandwich by adding a fried egg, cheese, and avocado. The eggy bread provides a soft and flavorful texture to these sandwiches.

6. Bruschetta Style

Toast the eggy bread slices until golden brown and crispy. Top them with diced tomatoes, fresh basil, and a drizzle of balsamic glaze for a delicious bruschetta-style appetizer.

7. Savory Toppings

Experiment with savoury toppings like smoked salmon, cream cheese, capers, and thinly sliced red onions. It creates a gourmet flavour combination that works well for brunch or a light lunch.

8. Kid-Friendly Delight:

Kids love eggy bread! Cut it into fun shapes using cookie cutters and serve it with a side of fruit skewers or yoghurt. It’s a kid-friendly and nutritious option that will keep them satisfied.

SEE: List of Easy Recipes for Picky Eaters

Eggy Bread Toppings Idea

1. Greek Yogurt: 

Dollop some thick and creamy Greek yoghurt on your eggy bread slices. It adds a tangy and refreshing element to balance the richness of the dish.

2. Honey and Cinnamon: 

Drizzle a swirl of honey over the eggy bread and sprinkle it with a pinch of cinnamon. This combination adds a warm and comforting flavour profile.

3. Maple Syrup

Drizzle a generous amount of warm maple syrup over your eggy bread slices for a classic and sweet flavour combination.

4. Fresh Berries

Top your eggy bread with a handful of fresh berries such as strawberries, blueberries, or raspberries. They add a burst of freshness and a touch of tartness.

5. Powdered Sugar

Dust your eggy bread with a sprinkle of powdered sugar for a simple yet elegant presentation. It adds a touch of sweetness and a beautiful finishing touch.

6. Whipped Cream and Chocolate Shavings

Top your eggy bread with a dollop of freshly whipped cream and a sprinkle of chocolate shavings for a decadent treat. It’s perfect for satisfying your sweet tooth.

READ ALSO: Gluten-free Bread

Conclusion

In conclusion, eggy bread is a versatile and delicious dish that is perfect for breakfast or brunch. You can create a flavorful and satisfying meal by dipping bread slices into an egg mixture and cooking them on a griddle or in a pan.

Throughout this article, we explored various aspects of eggy bread, including a recipe, variations, tips and tricks, suggestions, and toppings ideas. Whether you prefer it sweet or savoury, eggy bread offers endless possibilities for customization.

So, eggy bread is a fantastic choice whether you are looking for a comforting breakfast, a delightful brunch option, or a tasty treat. Give it a try, explore different variations, and enjoy the pleasure of this simple yet satisfying dish.