Zoza Bean flour(500g)
  • 09/04/2024 8:36 am
  • Calabar, Cross River State
New
2,500

Zoza Bean flour(500g)

Bean flour is made by grinding uncooked beans. Packed with rich protein, it is also gluten-free. Bean flour is used to thicken or cream soups and stews and is also used in the preparation of ‘akara’ (fried bean paste), ‘danwake’ (cowpea dumplings) and ‘moi-moi’ (steamed cowpea paste). It eliminates all the stress in preparation and saves time, energy and cost. It is loved by many for its impressive nutritional benefits. Beans flour is used to prepare local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless way.

Nutritious and Versatile Zoza Bean Flour

Discover the goodness of Zoza Bean Flour, a nutritious and versatile ingredient that adds flavor and health benefits to your culinary creations.

What is Zoza Bean Flour?

Zoza Bean Flour is made from finely ground Zoza beans, a nutrient-rich legume known for its protein and fiber content. Our flour is carefully processed to retain the natural goodness of Zoza beans, making it a valuable addition to your pantry.

Nutritional Powerhouse

Packed with protein, fiber, vitamins, and minerals, Zoza Bean Flour offers a healthy boost to your meals. Incorporate it into your recipes to enhance nutritional value and promote overall well-being.

Gluten-Free Alternative

For those following a gluten-free diet, Zoza Bean Flour is an excellent alternative to traditional wheat flour. Use it in baking, cooking, or as a thickening agent in sauces and gravies without compromising on taste or texture.

Culinary Delights

From savory dishes to baked goods, Zoza Bean Flour adds a unique flavor profile and nutritional punch to your favorite recipes. Explore its versatility in pancakes, bread, soups, stews, and more for delicious and wholesome meals.

Why Choose Zoza Bean Flour?

  • Nutrient-Rich: High in protein, fiber, vitamins, and minerals for a healthy diet.
  • Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
  • Versatile Usage: Use it in various recipes for added nutrition and flavor.
  • Quality Assurance: Our Zoza Bean Flour is carefully processed and packaged to maintain freshness and quality.

Elevate your cooking and baking with Zoza Bean Flour. Experience the nutritional benefits and delicious taste it brings to your favorite dishes. Order now and enjoy wholesome meals that nourish your body and delight your taste buds. Zoza Bean Flour – Nutritional Goodness in Every Bite.

Features:

  • Beans flour is used to prepare local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless way.
  • It eliminates all the stress in preparation and saves time, energy and cost.

Location

Hogan's estate 26 Atimbo Road,Calabar,Cross River State

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